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RITZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3

Reviewed: Jun. 19, 2015
Delicious! Hubby and I love peanut butter pie so I decided to try this to celebrate our anniversary. I omitted peanuts in the filling and sprinkled some on top as the only modification. I whipped the cream until it was very stiff as shown in the video. This helped the pie hold together better since only 4oz of cream cheese was used. We loved the lighter mousse texture this created instead of the cheesecake density produced by 8oz of cream cheese. This is my new favorite recipe.
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Chef John's Baked Eggs

Reviewed: Jun. 8, 2015
I don't care for runny eggs and am cautious about just set eggs. However, this recipe intrigued me for some reason and I am glad I gave it a try. It was delicious! Definitely going on my keeper list. Thanks Chef John!
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Braseltouille - Meatatarian Ratatouille

Reviewed: Nov. 24, 2013
I was looking for a way to use squash and zucchini I had in the fridge and came across this recipe. I was surprised at how delicious it was. Hubby loved it. I had to use a mild form of the sausage due to young kids, but followed the rest of the recipe exactly. This one is going on the 'keeper' list. Thanks so much for submitting!
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Reviewed: May 8, 2013
This is THE best guacamole recipe I have come across. Very easy too. I generally follow the recipe exactly but every once in a while I add a dollop of sour cream.
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Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Dec. 3, 2011
This was very good. It was an excellent way to hide veggies from picky eaters. I'm not a big fan of blue cheese but it really works in this recipe. I also tried with gorgonzola and it works also. Barbecue sauce was a great condiment.
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