DADAY Recipe Reviews (Pg. 1) - Allrecipes.com (19997106)

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Rempel Family Meatloaf

Reviewed: Oct. 21, 2011
Jessica Cookie - speak for yourself. My family loves this meatloaf again and again.
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7 users found this review helpful
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Black Bean and Corn Quesadillas

Reviewed: Apr. 2, 2014
I love the simplicity of this recipe. I think the Monterey Jack cheese makes this! I usually wouldn't cook Mexican with Monterey Jack cheese. I cooked mine in the oven as other's suggested with broiling for 2 to 3 minutes at the end for browning (don't forget to spray with non-stick cooking spray!) I doubled the salsa and did not add the in sugar at all. Mine made 9 healthy but small quesadillas. Thanks for the recipe!
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6 users found this review helpful

Doritos® Chicken Cheese Casserole

Reviewed: Apr. 30, 2014
Excellent Doritos Chicken Casserole recipe! I used Rotel in place of the salsa. My kids loved this! Thank you!
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4 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 5, 2014
This was a five star recipe for me! I made as directed but did not precook the chicken, omitted the 2 cups of water and used 2 cans of chicken broth which I precooked and had on hand, also omitted the corn, torilla's and the black beans I wanted to add to cut down on the carbs... and VOILA!! Low Carb Chicken Tortilla Soup! I really like the fact that this did not call for a can of Campbells soup as they are so salty. Loved this recipe! Thank you!
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4 users found this review helpful

Quick Peach Cobbler

Reviewed: Oct. 7, 2013
I made this as directed and it was really good for a quick cobbler recipe which is what I was looking for. You definitely need a 9x9 inch pan! There was a perfect blend of cake and gooey goodness. Thank you!
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4 users found this review helpful

Cajun Chicken

Reviewed: May 16, 2013
Wow this was good! I don't give five star ratings that often but this chicken was moist and the flavor was excellent! It did not really taste Cajun to me (I might take someone's suggestion and add a little Cayenne,) however this recipe is perfect as is! So, so easy as well! Thank you!
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4 users found this review helpful

Buffalo Chicken Dip

Reviewed: Mar. 8, 2014
Really good! I discovered Neufchatel cheese...same great cream cheese taste but so much lighter in taste! I took the advise of another reviewer and layered the ingredients (cream cheese, chicken mixture and shredded cheese,) but I think I'll mix all of the ingredients together next time. Thanks for the recipe!
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3 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Feb. 29, 2012
These were just ok...probably wouldn't make this again. You really do have to watch or they'll burn. I marinated them in the brown sugar overnight which dissolved quickly and pooled at one corner of the pan. I found they really weren't too time consuming to prepare.
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 6, 2011
Normally I agree with the reviews on this site after making the dish but I would not make this again. I followed the recipe exact and found it a lot of time an effort for minimal pay out. I suspect I cooked it too long (the recommended 30 minutes), as all my cheese melted out. There's no hint on how to keep all the cheese from melting out of the roll. I did not like the sauce in particular. This did not taste like what I remember as Chicken Cordon Bleu.
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3 users found this review helpful

Campbell's® Slow-Cooker Chicken and Dumplings

Reviewed: Nov. 15, 2011
I'm rating this with four stars since it was so incredibly easy and very good. I love to cook but after a long day at work it was so nice to have this waiting on us! I pretty much made this as directed but did add a can of peas (at the very end), a chicken boullion cube and quite a bit of garlic powder. The thyme was not overpowering to me at all. My only reason for not rating this with 5 stars is the trouble with the dumplings. I was afraid to try to cook them in the slow cooker and I did not want to wait an extra 30 to 40 minutes for them to cook so I took someone's advice and made them on this side with chicken broth. They just weren't that good however the chicken mixture is ok by itself. I will try the slow cooker next time for the dumplings... I will make this again due to the very easy preparation and really good taste. Just have to figure out the dumpling part!
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3 users found this review helpful

Easy French Dip Sandwiches

Reviewed: Oct. 31, 2011
This simple recipe was delicious!! I wasn't sure what beef consomme was but after some searching I found it in the Campbells soup section... beef consomme! I made it exactly as directed and it was a hit at our house!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 10, 2011
I made this recipe pretty much as directed and it was delicious! I added a bit more of the chopped ham than it called for and served it with shredded sharp cheddar cheese on top. I will definitely make this again!!
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3 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: May 22, 2014
A five for the cooking method alone. Thank you!
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2 users found this review helpful

Mom's Easy Pea Salad

Reviewed: May 13, 2014
Yummy. Added red onion because you can't have pea salad without red onion! I would not make this with canned peas... I think thawed frozen peas work best. Also used a bag of shredded cheddar cheese which worked out well. The Miracle Whip (lite) makes this dish! Thanks for the post!
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2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Mar. 31, 2014
We loved this! A friend of mine told me to use a garlic press for the garlic (instead of using minced garlic,) and nothing on my dish scorched or burned at all. Next time I would skip the bag and make this in a bowl as I could never get all of the juicy bits out of the bag. Also I must have had a big head of cauliflower and could not use a casserole dish but used a large cookie sheet instead. For the cooking time, my same friend advised me to cook this in (3) 10 minute intervals, shaking or stiring up the cauliflower each time, adding the parmasan cheese in the last 10 minutes (I also cooked it quite close to the top of the oven just under the top rack at 450 degrees as stated...truely ROASTED CAULIFLOWER!!... not steamed at all, I did not cover this.) It couldn't have turned out more perfect. I'll be making this ALOT! Thank you!!
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2 users found this review helpful

Artichoke Chicken

Reviewed: Feb. 24, 2014
**EDIT** This has become one of my most favorite recipes. Kids love it too. Again, if you don't like artichokes, you won't like it!! **EDIT** Wow, this was great! I forgot how much I love artichokes. Definitely salt and pepper the chicken. Also I substituted over half of the mayo with sour cream per the reviews, used light mayo (could possibly get rid of the mayo all together??), marinated artichokes (squeezed them out a bit before chopping,)and my dish turned out perfect... not too watery or greasy in any way! I would say if you don't like artichokes you won't like this. I loved it!
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2 users found this review helpful

Spaghetti Squash I

Reviewed: Feb. 5, 2014
Wow, this was great! I've never made spaghetti squash before and I thought I'd need to add some salt or other seasonings to the recipe but it was wonderful as is. I'd probably add a lot more tomato next time. Be sure not to go cheap on the feta cheese!
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: Dec. 10, 2013
Wow... pretty good! I made this as directed with a few suggested changes. When growing up, my Mother never made Shepard's Pie so I don't have a preconceived notion of what it should taste like, but I loved the potatoes with the finely chopped onions and cheddar cheese. I thought the consistency of the potatoes was going to be too thick but they were spot on. I added 1/4 cup worchestershire sauce to the meat prior to browning which turned out nice and added the brown gravy and 1 cup of water to the cooked meat. I might use the beef broth next time. I would caution others when using frozen veggies (I used frozen carrots and green peas,) as they were not done within the 20 minutes cooking time. I probably cooked mine 30 to 35 minutes which turned out fine. Next time I would at least steam and season the frozen veggies first. Thanks for the recipe!
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 30, 2011
I understand there are lots of people who really like this recipe but I did not find it particularly more outstanding than any other chili recipe I've tried. I really wanted to like it!
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 11, 2011
This continues to be my kids' all time favorite meal. Yes, I make the additions but I would have never found this in the first place without the original recipe so thank you! (and thanks for those extra comments regarding the additions!)
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2 users found this review helpful

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