Wow, this was great!! I've never made Jambalaya before and I also rarely give a recipe a 5 star rating but this was completely deserving. I made it pretty much as directed but used no ham, added 1 tsp oregano, 1 bay leaf, added a pinch of red pepper flakes and probably quite a bit more cajun seasoning (discovered Tony Cashere's creole seasoning... WOW, so much better than the generic cajun seasoning I've been using.) After reading some of the reviews, I cooked the rice separately. Use all of the crushed tomatoe...so good. Thank you for the post!
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Wow, this was great!! I've never made Jambalaya before and I also rarely give a recipe a 5...