Great cake -- people at work loved it. Based on reviews, I did replace the oil with unsweetened applesauce; used 1 c brown sugar & 1/2 c white instead of all white; added 1 tsp cinnamon & 1/2 tsp pumpkin pie spice (probably could've added a touch more). All in all, very easy to mix up and tasted great. I also didn't skimp on the sauce -- made up and poured on all of it. Honestly, the best part! Next time, I might try only putting half on to absorb then giving it time to get just barely warm before pouring on the rest -- the top did have a gooey appearance and maybe having a cooled layer of sauce on top would help. But, I'll definitely be making this one again!
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Great cake -- people at work loved it. Based on reviews, I did replace the oil with...