MermaidSmoothie Profile - (19996333)

cook's profile


Home Town: Boston, Massachusetts, USA
Living In: The Toy Box, Rhode Island, USA
Member Since: Oct. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert
Hobbies: Reading Books, Painting/Drawing
Recipe Box 3 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I encompass so many things that even those who know me best can sometimes skip a beat. I love food, and wish to share my culinary ideas with the world.
My favorite things to cook
Cupcakes, muffins, pasta dishes, quick Mexican Fusion dishes, and cakes.
My favorite family cooking traditions
Using curry powder to make a little bit of chicken go a long way.
My cooking triumphs
Garden of Eden pizza, pink lemonade cake, spiced peach muffins, cherry crumb muffins, and lime chicken empanadas with ranchero dipping sauce.
My cooking tragedies
Mushroom pasta salad, peach pie, chess pie, mint chocolate cupcakes, and German chocolate cupcakes.
Recipe Reviews 4 reviews
Eggplant Rounds
Missing some flavor, but tasty when paired with tomato sauce.

3 users found this review helpful
Reviewed On: Dec. 27, 2011
Shanghai Noodle Salad
I really enjoyed this salad. Who knew courgettes (zucchini) were good both cooked *and* raw? It needed more sauce than the recipe calls for, but other than that, it was a hit. Many thanks, Tyansia!

3 users found this review helpful
Reviewed On: Oct. 16, 2011
Pizza Dough III
I'm with Toasty Mama. It needed more flour, but it also needed a bit more yeast, seeing as it only expanded enough to feed three people. Nonetheless, with the help of my topping ideas, this was delicious! I'll definitely be making it again. :3

2 users found this review helpful
Reviewed On: Oct. 1, 2011
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