Johnsgma Recipe Reviews (Pg. 1) - (19996267)

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Apricot and Peach Fried Pies

Reviewed: Oct. 1, 2011
This is the pie I grew up on. But...Mom felt it was unhealthy because of the frying. So she baked the pies - 400 F until golden, about 10 minutes. We still called them fried pies - my children and THEIR children do the same.
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