PEARLY2233 Recipe Reviews (Pg. 1) - (1999567)

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Gold and Silver Cake

Reviewed: Feb. 5, 2003
I didn't like this one very much. I tried making it twice and it just didn't turn out. Very dry. This could be my fault. I don't have a flour sifter, so I just fluff the flour in a bowl with a fork for 10 minuites or so. Maybe I'll try it again when I get a sifter.
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8 users found this review helpful

Cream Filled Cupcakes

Reviewed: Feb. 5, 2003
Everyone loves these! Ever since I found this site, all my friends and family think I'm a master baker. This recipe is one of the best. The cupcakes are very moist and the cream filling is perfect. For something different I made some of the cupcakes in ice cream cones, like another recipe on here, and piped the filling in and iced with buttercream icing. Then I made faces on the top with chocolate chips and sprinkles. Kids and adults all love them. Thanks
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3 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Feb. 1, 2003
This was my first attempt at making doughnuts so I was a little nervous - but had no need to be! I am from Canada and everyone that has tried them says they taste exactly like Tim Horton's. Thanks
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1 user found this review helpful

Aunt Bert's White Cake

Reviewed: Jan. 24, 2003
I'll have to agree with one of the other reviews that this cake resembled sweetened cornbread. Although, people in my family seem to like that taste, as it disappeared in about two days. I'll probably make it once in awhile for school and work lunches.
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3 users found this review helpful

Chocolate Cake Doughnuts

Reviewed: Jan. 20, 2003
I don't know if I did something wrong or not, but when I mixed up the batter it was just like cake batter, very runny. I put it in the fridge like the recipe said, but there was no way it could be rolled out because of how runny it was. Did this happen to anyone else?
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12 users found this review helpful

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