daddysgrl Profile - (19995508)

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Home Town: Madison, Wisconsin, USA
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Member Since: Oct. 2011
Cooking Level: Expert
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Recipe Reviews 10 reviews
The Best Lemon Bars
These really are the best! I did adjust the lemon juice to make them more lemony by adding 2/3 C total and also used the zest of 2 lemons. I added 2 drops of yellow food coloring although it wasn't necessary. I've never made shortbread before so the consistency of the dough kinda threw me off, it didn't seem like it stuck together good enough when mixing but when I pressed it into the pan it worked out beautifully! Very thick crust and perfect custard ratio so I'm glad I didn't listen to the reviews and double it, although I did use a bit smaller pan. 11x7

2 users found this review helpful
Reviewed On: Apr. 2, 2015
Creamy Rice Pudding
I know how to temper eggs and even though I did I still found very slight pieces of egg in the finished product.

1 user found this review helpful
Reviewed On: Mar. 8, 2015
Shrimp Egg Foo Young
This is incredible! I couldn't believe how exactly the same as the restaurant it tasted! I made as written minus the bean sprouts because the store didn't have any. I didn't make the sauce cuz I like the traditional brown gravy. For that I used 2 C chicken broth and 2 T of soy sauce and mixed in cornstarch slurry. Served over white rice. Scrumptious!

0 users found this review helpful
Reviewed On: Mar. 7, 2015

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