Christyne Recipe Reviews (Pg. 1) - Allrecipes.com (19995249)

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Barbequed Steelhead Trout

Reviewed: Oct. 1, 2011
I changed this recipe quite a bit I used the juice of 1 large lemon along with the grated lemon rind. I added White Pepper, Cajun seasoning and Cilantro
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Asian Salmon

Reviewed: Oct. 1, 2011
I made this with out the rice vinegar I used 1/3 C Kraft asian dressing 3 T brown sugar and I did not use any oil I used 2 T lemon juice. This was very good made with fresh caught Samon cooked after marinating for 6 hours sealed in foil on the grill
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Chile Garlic BBQ Salmon

Reviewed: Oct. 1, 2011
I made this with 1/4 c chili sauce 1/4 c brown sugar and 1 T crystalized ginger and 1/3 c V-8, and black pepper and cajun seasoning. It was so yummy. We used fresh caught samon we were never samon fans we are now.
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