ROCHELLEH Recipe Reviews (Pg. 1) - (1999497)

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Ray's Chicken

Reviewed: Jun. 11, 2011
EXCELLENT recipe - will certainly use this again and again. Thanks for sharing!
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 2, 2005
Have made this slow cooker pot roast many, many times and it is always superb! So simple, yet sooo delicious - you just can't go wrong. My preference is a block rump roast...great flavor and cut of meat. I also remove the roast 1 hour before the completed cooking time, slice it, then return it to the slow cooker for the last hour. How wonderful :-)
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Grilled Salmon I

Reviewed: Jan. 18, 2005
A really great recipe!! I prepared this for dinner last evening and we enjoyed it so much. Before reading the reviews of many others, I thought my husband and I were the only 2 people who didn't like salmon. However this method of preparation has certainly converted us! I baked the fish at 450 degrees for 15 minutes then broiled it for another 5. I also thickened the marinade (but with a little corn starch) and added that to the serving plate. Thank you so much for this recipe...we will be enjoying a lot more salmon and using the same marinade for other seafood.
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Stuffed Pepper Soup IV

Reviewed: Jan. 20, 2003
A really delicious soup! Have tasted other recipes...but this is the best. I made a few minor modifications that include: 1-1/2 lbs. ground chuck, and 2 chopped green peppers. Everything else stayed the same! Thanks, Kate!
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