PEW5186 Recipe Reviews (Pg. 1) - Allrecipes.com (1999494)

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PEW5186

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Mom's Chocolate Zucchini Cookies

Reviewed: Sep. 10, 2011
These were ok, a little bland, it used up my last bit of zucchini.
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2 users found this review helpful

Apple Pinwheels

Reviewed: Jan. 2, 2011
I thought these were great and easy to make with a few tips. I did not get the crescent rolls out of the frig until after the apple filling and sauce were ready. I put a little powdered sugar on waxed paper and rolled out the dough, put the filling on then used the waxed paper to help roll the dough. I baked these in three smaller pans just because we don't have a need for 24 rolls at one time, I'll freeze two of the pans.
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4 users found this review helpful

Seven Grain Bread II

Reviewed: May 29, 2008
This has become our household bread. I love it and so do the kids! I sub an add'l cup of wheat flour for the white and add 2 tsp of wheat gluten. I also bake it in the oven. After the 1st rise in the bread machine on the wheat cycle I take it out and divide into two loaves. I let it rise for another 30 to 40 minutes and then bake at 375 degrees for about 40 minutes. I'm making another loaf as I write this!
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6 users found this review helpful

Bread Machine Rolls

Reviewed: May 25, 2008
This will be my new go to recipe for sandwich buns or dinner rolls. It was simple and turned out fabulous. I did sub 1 cup whole wheat flour for 1 cup of the white flour.
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1 user found this review helpful

Artichoke and Black Olive Baked Chicken

Reviewed: May 16, 2008
This was really good and simple to prepare, it's also a good base to make additions to based on what's in the refrigerator. I added some extra mushrooms I had on hand. I also created a thicker sauce by removing the chicken and adding some flour to the remaining juices and a little sour cream. I put the chicken back in the dish then topped with some extra feta I had and broiled until it melted. I served this with rice and Caesar salad.
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1 user found this review helpful

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Reviewed: May 9, 2008
This was AWESOME! I sauteed the garlic, mushrooms and peppers and added some red onion in some soy sauce and water. I also used herbed feta cheese since the store didn't have any goat cheese. I made fresh dough from a receipe on the site. I will definately be making this again.
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1 user found this review helpful

Whit's Chicken Enchiladas

Reviewed: May 6, 2008
Great basic recipe that can be a wonderful base. Have fun experimenting with the filling by adding different ingredients. I added mushrooms, onions and black olives to the filling. Next time I won't cover with the cream, it didn't seem to add a whole lot for us. I'll just top with the cheese.
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1 user found this review helpful

Soft Peanut Butter Cookies

Reviewed: May 3, 2008
I just made these cookies and they are great, very soft. I chilled the dough for 30 minutes and still couldn't roll them, I just dropped them from a teaspoon on the pan. Next time I may add more flour or oatmeal as others have.
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1 user found this review helpful

Mushroom Meatloaf

Reviewed: Apr. 18, 2008
I thought this was great! I added more mushrooms than called for and also added some carrots and celery to sneak in some more vegetables. It came out moist and delicious. I will definately keep this as my regular meatloaf recipe.
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5 users found this review helpful

Sugar Cookie Icing

Reviewed: Apr. 18, 2008
This will be my new decorated cookie icing. I followed the recipe exactly except I omitted the almond extract. The cookies looked awesome and it was so easy to decorate with. Since the cookies looked so good I was leary about how the frosting would actually taste, it was delicious. It looked like it would taste hard and dry but it didn't at all and was the perfect amount of sweetness.
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0 users found this review helpful

Bourbon Chicken

Reviewed: Apr. 18, 2008
This was awesome! Except for halving the recipe and using turkey instead of chicken I followed it exactly. The flavors were wonderfully and it was extremely moist. My husband didn't even realize it was turkey until I told him. I will definately be making this again.
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0 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Apr. 18, 2008
This is fabulous! I made it twice this week. The first time I made it exactly and stated and it came out perfect. I did halve the recipe though so it would fit in my bread machine. The second time I made it I used 1 cup whole wheat flour, 1 1/2 cups of white flour and 2 tsp wheat gluten (I halved the recipe again). It was so good it didn't even need the icing so I saved a lot on calories. I'm sure I'll be making this on a weekly basis since my kids loved it and have wanted it for every meal.
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Hamburger Soup II

Reviewed: Apr. 2, 2008
Wow, this was a lot better than I expected. I used frozen mixed vegetables instead of the peas and added some cayenne to spice it up.
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1 user found this review helpful

Excellent Broccoli Cheese Soup

Reviewed: Dec. 16, 2007
I followed recipe exactly. It was good but I would definately add about three times more broccoli next time.
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0 users found this review helpful

Chicken Jerusalem I

Reviewed: Mar. 3, 2007
Wow! This is an awesome sauce. I've been looking to recreate a chicken shells recipe from our office caterer (she won't reveal any of her recipes) and this did it. I made the sauce subbing italian dressing mix for the ranch mix and decreased the wine by 1/4 cup and added 1/4 cup chicken broth. I added a little of the sauce mix to 1 1/2 cup shredded chicken just until moist then also stirred in about 1/2 cup mozzerella. I used this mixture to stuff pasta shells and poured the remaining sauce over everything. I baked at 350 degrees for about 30 minutes. It was fabulous. I served it for a birthday party and even the pickiest eater went back for seconds. This is definately a favorite.
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11 users found this review helpful

Artichoke Spread

Reviewed: Oct. 29, 2006
This was awesome. I used a mixer for all the ingredients except the artichoke which I chopped. I also substituted low fat sour cream for the mayonnaise. Instead of baking I put in a small crockpot and put on low. It was ready in about 1 1/2 hours and was warm for the rest of the night.
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1 user found this review helpful

Easy Teriyaki Chops

Reviewed: Aug. 23, 2005
This is a super easy and tasty marinade. I followed the recipe exactly and the chops turned out tender and very tasty. I boiled the leftover marinade and used it to saute fresh vegetables for a great side dish.
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1 user found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Aug. 20, 2005
I just made this and it turned out great. I actually made 1/4 a batch, I needed some toffee bits for another recipe. I didn't have the toffee so I thought I'd just whip some up and it turned out great. Just be sure to watch it carefully, it will only take a few minutes after boiling before it starts to burn.
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2 users found this review helpful

Microwave Caramel Popcorn

Reviewed: Aug. 18, 2005
This is fantastic. It's easy and quick. I substituted 1/2 of the brown sugar with splenda and added a tablespoon of molasses. This will definately be a keeper.
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Aug. 18, 2005
This was awesome. I followed the recipe exactly and it came out with great flavor and very tender.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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