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Steak House Au Gratin Potatoes
This recipie is a good base recipe. Kinda bland as is, but very creamy. the only changes i made was by adding dry mustard seasoning, some thyme, and layered half the potatoe then addedd half of the cheese mixture. then added the rest of the potatoe and topped with remaining cheese sauce. good overall though.
1 user found this review helpful
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Reviewed On:
Aug. 20, 2012
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