janicegatchell Recipe Reviews (Pg. 1) - Allrecipes.com (19994114)

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Slow Cooker Beef Pot Roast

Reviewed: Mar. 18, 2013
Best pot roast I ever made. I used boneless chuck. It was small (under 2 lbs) and it was done in under 5 hours. Kept the onions big to match the size of the carrots and celery which I left in big chunks. Great recipe, thanks!!!!
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Garlic-Ginger Chicken Wings

Reviewed: Oct. 23, 2012
Just awesome! I only added a little extra Sriracha since we like it a little spicey. They are like fried (but even better). This is a great method to get a 'fried' chicken wing texture. Delicious sauce. This is a keeper.
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