janicegatchell Profile - Allrecipes.com (19994114)

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Recipe Reviews 2 reviews
Slow Cooker Beef Pot Roast
Best pot roast I ever made. I used boneless chuck. It was small (under 2 lbs) and it was done in under 5 hours. Kept the onions big to match the size of the carrots and celery which I left in big chunks. Great recipe, thanks!!!!

2 users found this review helpful
Reviewed On: Mar. 18, 2013
Garlic-Ginger Chicken Wings
Just awesome! I only added a little extra Sriracha since we like it a little spicey. They are like fried (but even better). This is a great method to get a 'fried' chicken wing texture. Delicious sauce. This is a keeper.

0 users found this review helpful
Reviewed On: Oct. 23, 2012

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