grrrrlygrl Recipe Reviews (Pg. 1) - (19993937)

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Lobster Bisque

Reviewed: Oct. 1, 2011
This bisque was great! Like most people, I made a few changes. First, my fiance is lactose intolerant so I made it with Lactaid whole milk and it still came out very creamy. Second, I added a little Old Bay and extra W. sauce. Finally, I let it cook for about 30 minutes on low heat. It was really perfect!
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