MITCHB2 Profile - (1999388)

cook's profile


Home Town: Warren, Ohio, USA
Living In: Mooresville, North Carolina, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Kabobs
  • Kabobs  
    By: Sue
  • Kitchen Approved
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About this Cook
I'm a stay-at-home father of 3 boys. I love to cook, and I love to learn more about cooking.
My favorite family cooking traditions
Pot roast.
Recipe Reviews 39 reviews
T's Sweet Potato Fries
Very good. I also skipped the microwave part. I used a mandolin to cut uniform fries. I used the seasoning in the recipe. They weren't crispy, but they weren't limp either. Very good flavor. I'd make them again.

2 users found this review helpful
Reviewed On: Jun. 25, 2012
Kung Pao Chicken
Excellent flavors, even though I only had chili sauce, not paste. I know it will be even better next time with chili paste. As everyone else said, the quantities for the sauce are unrealistic. 5X is the right amount to be served over rice. I made this along with brown rice and broccoli lo mein and busted my gut.

3 users found this review helpful
Reviewed On: Dec. 18, 2011
High Temperature Eye-of-Round Roast
Another 5-stars from me. Every time I've tried en eye of round or sirloin tip it's a tough, bland failure. This was perfect! I inserted a meat probe before putting in the oven so I wouldn't have to open the oven during cooking. 3.1 pound roast, 22 minutes at 475F, then reduced to 180F. After one hour I turned on the temperature probe and simply waited for the meat to reach 145F. Rested for 20 minutes, and it was a perfect meium throughout. Enough drippings for a rich, delicious gravy. I'm not sure what happened to those who gave a 1-start review. I'm glad mine turned out. Couldn't be easier.

5 users found this review helpful
Reviewed On: Nov. 20, 2011
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Cooking Level: Intermediate
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