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Jenny's Black Forest Cake

Reviewed: Oct. 1, 2011
This cake was fantastic! I didn't add cherries or whipped cream, because I wanted to test the basic recipe for a German-themed party I'll be having. Also, my son has an egg allergy, so I substituted the eggs for 1/4 cup of applesauce (takes a few minutes longer to bake when I do that). The cake was so moist and flavorful and delicious!! I can't wait to make it again WITH the cherries and frosting and serve it at our party later this month!!
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