Cathy Recipe Reviews (Pg. 1) - (19993868)

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Chef John's Beef Goulash

Reviewed: Jan. 21, 2014
Wonderful flavor. I did not have caraway seed nor the cayenne pepper, but used all other spices exactly as written. I did follow another's suggestion in reducing the amount of chicken stock. Served over jasmine rice with a dollop of sour cream with chives. Very satisfying.
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Cornbread Chicken Pot Pie

Reviewed: Aug. 23, 2012
I'm giving this 4 stars as it's "good". The basic recipe is a great foundation to make this awesome. The cornbread topping is easy and tasty. I used creamed corn, carrots and peas as the veggies. Now, I think, generally speaking, chicken pot pie is bland. It's Good, but won't make your taste buds dance. I added Essence of Emeril, 1/2 tsp of red pepper flakes, 1 tsp black pepper..which helped a little. Ended up putting hot sauce on it even after serving. My next try with this recipe is to make a TexMex version. Add taco seasoning to the chicken, add a can of drained Rotel Tomatos etc.
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Chicken Rice Balls

Reviewed: Jul. 1, 2012
I followed the recipe exactly all except the cornflakes... used bread crumbs. DeLISH ! The touch of chili powder was GOOD. Hubby agreed a little more might give it a little punch. Also, the can of soup was not enough for all of the balls. I may use a little more milk next time to stretch it some.
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