GAHAGAN Recipe Reviews (Pg. 1) - Allrecipes.com (1999292)

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Cola Onion Pork Chops

Reviewed: Apr. 7, 2013
I used Diet Pepsi and a store brand onion soup mix. I also cooked it in the crock pot (High, 3 1/2 hours). Very good. Even my husband, who isn't much of a meat eater, complimented me on these chops. And it was so easy to make. Will definitely make again.
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Oven Fried Parmesan Chicken

Reviewed: Mar. 18, 2013
Changes to original recipe: I added a tablespoon of Italian Season Herbs to the bread crumb mix. I used boneless/skinless chick breast halves and beat them down to flatten them. I also used 2 Tablespoons minced jarred garlic and infused it into the butter as it was melting. After the butter/garlic mixture cooled, I added on egg, and beat it together. My chicken pieces were quite large, so I halved them again (making 4 quarters out of each full breast). I dipped each into the egg, butter, garlic mixture and then dropped that into the dry mixture to cover each piece. I used a 13x9" ceramic cake pan, and did not need to precoat. I dropped a very small dab of butter on top of each breast piece. I baked it all for 1 1/2 hour. I served with penne pasta and marinara sauce, with the chicken parmesan on top. I would have liked to see a good sauce recipe included in this recipe because I don't think just any tomato sauce will do. A nice, zesty marinara sauce would work best.
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Ty's Barbequed Chicken

Reviewed: Jun. 25, 2005
Liked the flavor. Easy to make. I marinated for several hours in a sealed plastic bag. I also made several punctures in the chicked so that it could soak up more of the marinade. Grill time was less than instructed and I like my chicken very well done. Also, I only made 2 half/split breasts. Had I made 2 complete breast I would have needed more sause. I will make again, but next time I will most likely add a little cayene pepper to give it a little more bite.
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Marinated Baked Pork Chops

Reviewed: Apr. 28, 2003
Excellent. Try it, you'll like it. Just make extra marinade. Will definately make again and again. (Just writing this review is making me hungry for them!)
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2 users found this review helpful

Stuffed Pepper Soup I

Reviewed: Apr. 28, 2003
Thanks for the great recipe! We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. Hense: Changes to recipe: *2 green bell peppers (instead of one) *2 (14 oz) cans beef broth (instead of bullion cube) *One onion, chopped and added at same time as green peppers *1 Tbs. worchestershire sause (instead of soy sauce) *2 cups cooked BROWN rice (instead of white rice) Add the following 20 minutes before finished simmering: *1 Tbs Italian seasoning *1 tsp garlic powder *1/2 tsp garlic salt *1/2 Tbs parsley flakes
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Blackened Chicken

Reviewed: Apr. 27, 2003
We love this recipe! It tasted just like the blackened chicken I order out for $15 a dinner. I didn't have a cast iron skillet and used an electric skillet instead and it still tasted great. Will make this again and again.
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Bacon and Potato Soup

Reviewed: Jan. 26, 2003
Good soup. Changes I made: Microwaved bacon then chopped it in processor. Added about a tablespoon of the bacon drippings to soup and discarded the rest. Chopped onions, celery and carrots in the processor. Also finely chopped two to three of the potatoes in the processor to thicken the soup. Midway through the cooking I added a coup of fat-free mild. I didn't add the cayenne pepper.
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Magic's Green and White Chicken Soup

Reviewed: Jan. 19, 2003
Tried this recipe because it sounded healthy and interesting. My husband and I both liked it and we dug into it with much skepticism. Neither of us had ever eaten many of the ingreidents and I thought it was smelly cooking. But, with a little hesitation we tried it and it was great (and tasted better with each spoonful.) I did not add the curry (don't like it) and this soup was still full of flavor. And, oh my, check out the "Detailed Nutrition" information. Lots of vitamins in this one!
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Rocky Mountain Stew

Reviewed: Jan. 19, 2003
Better than most. I omitted the sugar and added extra Worcestershire sauce and potatoes. I aslo added corn and Kitchen Bouquet. I'll use this one again but next time I will use chopped fresh onions rather than the canned tiny onions since I didn't care for their texture.
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