GAHAGAN Profile - Allrecipes.com (1999292)

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GAHAGAN


GAHAGAN
 
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Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jan. 2003
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Cola Onion Pork Chops
I used Diet Pepsi and a store brand onion soup mix. I also cooked it in the crock pot (High, 3 1/2 hours). Very good. Even my husband, who isn't much of a meat eater, complimented me on these chops. And it was so easy to make. Will definitely make again.

0 users found this review helpful
Reviewed On: Apr. 7, 2013
Oven Fried Parmesan Chicken
Changes to original recipe: I added a tablespoon of Italian Season Herbs to the bread crumb mix. I used boneless/skinless chick breast halves and beat them down to flatten them. I also used 2 Tablespoons minced jarred garlic and infused it into the butter as it was melting. After the butter/garlic mixture cooled, I added on egg, and beat it together. My chicken pieces were quite large, so I halved them again (making 4 quarters out of each full breast). I dipped each into the egg, butter, garlic mixture and then dropped that into the dry mixture to cover each piece. I used a 13x9" ceramic cake pan, and did not need to precoat. I dropped a very small dab of butter on top of each breast piece. I baked it all for 1 1/2 hour. I served with penne pasta and marinara sauce, with the chicken parmesan on top. I would have liked to see a good sauce recipe included in this recipe because I don't think just any tomato sauce will do. A nice, zesty marinara sauce would work best.

0 users found this review helpful
Reviewed On: Mar. 18, 2013
Ty's Barbequed Chicken
Liked the flavor. Easy to make. I marinated for several hours in a sealed plastic bag. I also made several punctures in the chicked so that it could soak up more of the marinade. Grill time was less than instructed and I like my chicken very well done. Also, I only made 2 half/split breasts. Had I made 2 complete breast I would have needed more sause. I will make again, but next time I will most likely add a little cayene pepper to give it a little more bite.

1 user found this review helpful
Reviewed On: Jun. 25, 2005
 
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