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Curried Apple and Leek Soup
This soup was so easy to make! And fast too! It's really delicious, I didn't follow the measurements exactly (I'm not a fan of measuring) except for the curry because I have never cooked with it until this recipe. I used all the ingredients and cooked for the recommended times. As another reviewer said, I was reluctant to blend it because I like chunky soups, but I went ahead and blended it and what a difference! This is a MUST do step, it completely changes the recipe. I didn't have any yogurt so I served it with a little shredded Parmesan cheese. Great recipe!!
3 users found this review helpful
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Reviewed On:
Oct. 1, 2011
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