Grandma Recipe Reviews (Pg. 1) - (19991428)

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Waffles I

Reviewed: Apr. 30, 2012
Excellent!! I tripled the recipe for these waffles for brunch. I whipped the egg whites before folding them into the batter, then refrigerated the batter over night. The waffles turned out fluffy and delish!! My guests all went for 2nd (and 3rd) servings!!
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Sausage and Egg Casserole

Reviewed: Apr. 30, 2012
Doubled the recipe yesterday for brunch. Topped the casserole with a little grated Parmesan for extra zing. Delicious!!! There wasn't a morsel left!!!
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Whole Grain Waffles

Reviewed: Oct. 1, 2011
This is an excellent waffle recipe that I've used many times. I use all whole wheat flour when I make these. Also, when I cook these, I double the recipe, cook all of the waffles, then freeze them on a cookie sheet with parchment paper separating the waffles. After a day or so, I transfer them to gallon-sized ziplock storage bags then put them back in the freezer. This gives me healthy, delicious, toaster ready waffles at a fraction of cost of the boxed ones!!!
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