bulldogamd Recipe Reviews (Pg. 1) - Allrecipes.com (19991210)

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Key Lime Pie VII

Reviewed: Oct. 1, 2011
This recipe calls for 3 cups of sweetened condensed milk, which 3 cups is 24 OZ. A can comes in 14 OZ. So that's 1.71 cans. I ended up putting two 14 OZ cans. I have to say it was WAY too sweet and rich for my liking. I'm gonna find a lighter recipe. I think anything over 1 can is too much sugar. ***However is was extremely easy to make this***
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Key Lime Pie IX

Reviewed: Oct. 20, 2011
Great recipe, i was looking for a more tart one and this is it. I don't want a rich overly sweet key lime pie. The meringue was easy--- i used egg whites at room temp with a mixer and a 1/2 teaspoon of white vinegar in place of cream of tartar (internet recommendation), got good peaks, came out great. thanks!
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Double Chocolate Pie

Reviewed: Sep. 2, 2013
I brought dessert over my friend's memorial day party, everyone loved it. It definitely tastes like rich chocolate and not like the chocolate-type flavor pudding found in other chocolate pies. I followed the recipe exactly except i used 2 cups of milk, 1 cup of half and half (as suggested by someone else). I should also mention that i used extra large egg yolks which might make a texture difference if you are using regular [smaller] egg yolks.
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