LowKeyYogi Recipe Reviews (Pg. 1) - Allrecipes.com (19990555)

cook's profile

LowKeyYogi

Reviews

Menus

 
View All Reviews Learn more

Peanut Butter Brownie Bites

Reviewed: Aug. 21, 2013
These are so naughty. After I tasted them, I knew I needed a spanking!
Was this review helpful? [ YES ]
24 users found this review helpful

Creamy Chicken and Rice

Reviewed: Apr. 16, 2013
Simply delish. One of the best comfort foods I've had yet. I made minor changes to suit my family's likes and availability of ingredients. I have made this a few different ways and broccoli is a great addition. Thank you to the chef for this crowd-pleaser and base recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Jul. 11, 2012
This is outstanding! I have been making your recipe now for more than 1 year and my (6-year-old) daughter and I leave NONE in the pan at the end of dinner. I stuff myself with food just to excuse having more sauce! I omit red pepper flakes and use only creamy peanut butter but leave the rest as is. Delish!
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Cup Brownies

Reviewed: Feb. 29, 2012
Thank you for the ideas! I used your recipe as a basis for my own likes and regular substituation. I couldn't stop eating the batter UGH! Delish!
Was this review helpful? [ YES ]
2 users found this review helpful

Cranberry Pumpkin Banana Bread

Reviewed: Nov. 23, 2011
This was an absolutely perfect base to my first sweet bread. Because I am a more health-conscious cook and baker, I chose to alter the recipe just slightly to give myself less guilt for eating thirds. SECONDS. I meant seconds ;-) In lieu of the cranberry sauce, I chose 1/3 c dried cranberries (prepackaged) put into a small glass dish, adding 1/4 c very hot (almost boiling) simple syrup (1 part water, 1 part sugar), gently pressing cranberries into the bottom of the dish to keep them saturated and allow them to sit for 75 min. I altered the flour to 1/2 c + 2 Tbsp All-purpose flour and 1/2 c Quinoa flour. I lessened the salt to 1/2 tsp. Spices: 6 cloves, ground (my age 6 daughter likes to pound them in the mortar and pestel); 1/2 tsp cinnamon; pinch of ground nutmeg (the Quinoa already has a nutty flavor so omit if you choose); pinch of ground ginger. I also use 2 bananas (or 1 1/2 if they are fairly large). This bread tasted better each day that it sat. I don't know the rule but I leave it out for a few days in it's tin, covered w/plastic wrap. Delish. Thanks so much, Jenny!
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States