LowKeyYogi Recipe Reviews (Pg. 1) - Allrecipes.com (19990555)

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Peanut Butter Brownie Bites

Reviewed: Aug. 21, 2013
These are so naughty. After I tasted them, I knew I needed a spanking!
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24 users found this review helpful

Creamy Chicken and Rice

Reviewed: Apr. 16, 2013
Simply delish. One of the best comfort foods I've had yet. I made minor changes to suit my family's likes and availability of ingredients. I have made this a few different ways and broccoli is a great addition. Thank you to the chef for this crowd-pleaser and base recipe.
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4 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Jul. 11, 2012
This is outstanding! I have been making your recipe now for more than 1 year and my (6-year-old) daughter and I leave NONE in the pan at the end of dinner. I stuff myself with food just to excuse having more sauce! I omit red pepper flakes and use only creamy peanut butter but leave the rest as is. Delish!
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1 user found this review helpful

Peanut Butter Cup Brownies

Reviewed: Feb. 29, 2012
Thank you for the ideas! I used your recipe as a basis for my own likes and regular substituation. I couldn't stop eating the batter UGH! Delish!
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2 users found this review helpful

Cranberry Pumpkin Banana Bread

Reviewed: Nov. 23, 2011
This was an absolutely perfect base to my first sweet bread. Because I am a more health-conscious cook and baker, I chose to alter the recipe just slightly to give myself less guilt for eating thirds. SECONDS. I meant seconds ;-) In lieu of the cranberry sauce, I chose 1/3 c dried cranberries (prepackaged) put into a small glass dish, adding 1/4 c very hot (almost boiling) simple syrup (1 part water, 1 part sugar), gently pressing cranberries into the bottom of the dish to keep them saturated and allow them to sit for 75 min. I altered the flour to 1/2 c + 2 Tbsp All-purpose flour and 1/2 c Quinoa flour. I lessened the salt to 1/2 tsp. Spices: 6 cloves, ground (my age 6 daughter likes to pound them in the mortar and pestel); 1/2 tsp cinnamon; pinch of ground nutmeg (the Quinoa already has a nutty flavor so omit if you choose); pinch of ground ginger. I also use 2 bananas (or 1 1/2 if they are fairly large). This bread tasted better each day that it sat. I don't know the rule but I leave it out for a few days in it's tin, covered w/plastic wrap. Delish. Thanks so much, Jenny!
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7 users found this review helpful

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