Erin Lawson Recipe Reviews (Pg. 1) - (19989860)

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Erin Lawson




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World's Best Pasta Sauce!

Reviewed: May 6, 2013
This was an amazing recipe that I use often when making Italian food in need of a red sauce. I find it helpful to simmer the meats in a muscadine red wine (just a splash, or two, or three... depending on your love of wine!) because the addition gives it real character that is noticeable in the finished product. Hope this helps! :)
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