Jenn B Recipe Reviews (Pg. 1) - Allrecipes.com (1998980)

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Jenn B

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Sweet and Spicy Green Beans

Reviewed: Jan. 18, 2012
Best green beans I've ever had. Super delicious. I was out of honey so I used Agave instead. Total WIN!
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1 user found this review helpful

Butternut Squash, Apple, Onion Au Gratin

Reviewed: Oct. 27, 2008
This review is written by a family that typically would not eat squash. We are a meat and potatoes family and don't usually venture from the very typical brocolli, green beans, peas, carrots types of veggies. I was unsure of this recipe, but had a squash I needed to use. This recipe sounded the most appealing to me. My daughter had 3 helpings! My son ate 1 and everyone liked it, though it was pretty unanimous that more cheese would have been better. The sweet flavor with the sharp cheddar was a great contrast. Personally, I could have done without the cinnamon too because it made the apple taste like apple pie and that threw me off. We chopped everything into 1/2" cubes, tossed it in the flour mixture, added the cheese and bacon to the bag and tossed that too, then added it all to the dish, poured 1/2 c broth over it and sprinkled a few red pepper flakes on it. I baked it for about an hour. So next time, personally, I'd take the cinnamon out and maybe add a bit of cayenne or something to spice it up a tiny bit. The red pepper flakes were good, but too hot for my kids.
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45 users found this review helpful

Neat Sloppy Joes

Reviewed: Dec. 26, 2006
These were fabulous. I like them a lot better than the canned stuff, though it is very similar. Delicious!
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0 users found this review helpful

Upside Down Turkey

Reviewed: Nov. 17, 2003
I haven't tried this exact method yet, but I'm embarrassed to say that the first time my husband and I had a Thanksgiving Dinner at our house, we accidently cooked our turkey upside down. It turned out so moist that we do it every year now! If' you're careful, you can actually turn the bird over for the last 45 minutes of cooking and get the nice brown skin too!
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38 users found this review helpful

Honey White Bread

Reviewed: Jan. 9, 2003
This was a great bread as far as consistency goes. Nice texture, golden crust, everything you want in a bread. I did make the recipe as stated except I had no honey so I substituted with Corn Syrup. The vitamin C powder does give it a slight tang and it's good. I wasn't personally crazy about the ginger though. I think I'll omit that next time. Thanks for a wonderful basic recipe though!
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7 users found this review helpful

 
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