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Recipe Reviews 5 reviews
Delicious Chicken Casserole
I just made this recipe yesterday for today's potluck. I cut up the chicken into chunks because I was serving it to a group and that works better than whole breasts. This is the third recipe very similar to this that I've tried. The first was way too bland and I've been stepping up the flavors on subsequent efforts. My changes: I used the 3 cups cooked rice that the original submitter said was really needed (later correction), added about 1/8 cup finely minced onion and 1/8 cup chopped red bell pepper, left out the onion powder, used one can celery and one can cream of chicken soup, and added about 2 ounces of green peas. My observations: The peas and bell pepper added to the attractiveness of the dish and I found it much tastier than previous versions. On the downside, I had half of it left and I think it was mostly because it still lacks pizzazz on a potluck table; also, it could have still had more flavor. I think it's worth sticking with, but future tries will include more green peas, slightly cooked carrots, about 1/2 cup finely chopped onion and more bell pepper. Also, my rice was a bit too sticky and I will try to find a rice that stays looser. All in all, I thought it was a good tasting dish and my leftovers won't go to waste, but I want to continue to refine it a bit. Many thanks to the person who submitted it.

2 users found this review helpful
Reviewed On: Sep. 15, 2013
Hasty Chocolate Pudding
I have made this twice, the first time exactly as written. It was very good if you like dark chocolate. I prefer milk chocolate. The second time I made it, I reduced the chocolate to 1/4 cup. It was perfect. After stirring in the vanilla I also stirred in a teaspoon or two of butter, just as I would do if I were making it on the stovetop. Yummy. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Apr. 8, 2013
Chocolate Oatmeal Cookies
The only alteration I made was to add 1/2 tsp almond extract and used butter instead of margarine, and that was nice. When I first mixed the dough it was extremely stiff and I didn't have a lot of hope for it. I had to knead it to get the oats all incorporated. I must say, though, that it's a tasty cookie and not at all hard. They are crumbly and I might do something different if I make them again to get a more soft, tender texture. Adding 2T of milk or perhaps cutting back a little on the flour might help. The dryness is the only reason I'm giving them a four, though, because they taste very good.

1 user found this review helpful
Reviewed On: Dec. 15, 2011

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