Allrecipes Home > The Buzz > Cooks > BEC

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

These turned out really well. I add the zest of half a lemon and half an orange. I drained them on paper towels for a few minutes before coating them in icing sugar or the granulated sugar cinnamon combo. The boys in my house loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cook Thai Chicken

Reviewed: Aug. 29, 2005

A good recipe for the slow cooker. My only complaint was that it wasn't very appealling to the eye. The red peppers were lost in the sauce and very mushy, the only colour was added at the end with the cilantro. But if you can get past how it looks it tastes terrific and I will be making it again. I will be adding the peppers and onions later in the cooking process so that they don't totally disappear.

Was this review helpful? [ YES ]
3 users found this review helpful

Southern Style Chicken and Dumplings

Reviewed: May 9, 2005

An excellent recipe. I used the chicken broth that I skimmed from the top (to reduce the fat in the broth),once I strained it, to replace the water when making the dumplings. I then reduced the shortening in the dumplings to 2- 2 1/2 tablespoons.

Was this review helpful? [ YES ]
2 users found this review helpful