GARDVALE Profile - (1998834)

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Member Since: Jan. 2003
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Recipe Reviews 3 reviews
Bread Machine Bagels
My family and I really liked these bagels! They have a good texture and flavor. I made them in my kitchen aid mixer (rather than a bread machine), and I have found that I don't need to add nearly as much flour as it calls for. The second time I made them, I added one teaspoon of cinnamon with the flour, and then kneaded in about one-half cup raisins at the end. Some of these I sprinkled with cinnamon and sugar after glazing them with the egg whites (before baking). They were delicious! I made them into six bagels to get a slightly larger bagel. This is a recipe I will keep making and experimenting with!

3 users found this review helpful
Reviewed On: Mar. 17, 2003
Soft Chocolate Chip Cookies I
These cookies turned out differently than I expected. I thought they would be more cake-like. However, my entire family loved them! I used butter-flavored shortening. I also rolled the dough into balls then very slightly flattened them before baking. The cookies looked beautiful! They browned nicely, but were still very soft. They looked like beautiful bakery cookies, but tasted much better! My six-year old daughter asked for this recipe to be added to the cookbook we are making for her. It is definitely a "keeper" recipe!

15 users found this review helpful
Reviewed On: Jan. 8, 2003

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