I replaced the ginger with a fourth as much of ground cloves because ginger = pumpkin pie to me (1/4 teaspoon for two pies, would be 1/8th for one) and halved the sugar. 1 cup of sugar total, 1/2 brown and 1/2 white
Doing this allowed me to replace my tried and true, modified and tested over the years, sweet potato pie recipe (lost in a move). Everyone loved it!
Note: Folding in the egg whites makes for a fluffier/higher pie which I learned a few years into making these for the holidays. So it's worth the trouble.
My only complaint is how long it took to set. Needed 15 extra minutes of baking total. Picture perfect when done.
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I replaced the ginger with a fourth as much of ground cloves because ginger = pumpkin pie to...