Peggy McKay Recipe Reviews (Pg. 1) - Allrecipes.com (19988083)

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Peggy McKay

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Sour Cream Dressing

Reviewed: Mar. 25, 2013
Good flavors!! I made as is and then did a twist next time around using unsweetened apple sauce instead of sour cream and cut the oil to 2 T and sugar to 1/3 cup and used 1/4 cup cider vinegar.. and 1 T reg prepared mustard with 1/4 onion chopped, and small garlic..threw in blender and wow it was great too!
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Sauteed Garlic Asparagus

Reviewed: Sep. 19, 2013
nice simple good
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Colcannon

Reviewed: Sep. 19, 2013
I love colcannon any recipe I try is always good
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Sep. 19, 2013
awesome
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Baked Omelet Roll

Reviewed: Oct. 20, 2014
This is a great basic recipe and turned out very nice. Everyone loved it. I used finely chopped yellow and orange peppers and green onion. I used shredded mozzarella and Colby Cheese and a salt free dilly mix spice just a tad!(that's what I had on hand) I served mini ciabatta rolls and mini sausage patties. Some of my guests made mini sandwiches and some ate theirs separately. I took reviewers advice and used a parchment lined jelly roll pan and sprayed the paper with pam. Next I'm making it with spinach, rumbled bacon, green onion different cheeses. THANK YOU FOR THE RECIPE!!! Oh and again due to reviews I baked at 400 for only 10 minutes it was perfect!
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Crisp Pickled Green Beans

Reviewed: Sep. 19, 2013
these turned out just great thanks for recipe easy and tasty
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Sole In Butter Sauce

Reviewed: Sep. 26, 2013
My family of 4 gobbled the fish with no sauce......they loved the crispy fish ...served with homemade curly fries using my new vegie cutter and homemade tartar
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Balsamic Glazed Roasted Potato Salad

Reviewed: Sep. 19, 2013
we liked them! simple and a nice change
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Old School Mac n' Cheese

Reviewed: Nov. 21, 2013
The flavor was good but mine turned out a little bit too dry. I made this last night but after reading reviews & other recipes I did make just a few changes. I do not like American cheese so I used all cheddar and Colby cheese. I replaced like amount of milk with 1 can of evaporated milk and added a little garlic powder and doubled the mustard powder or to taste. I read another recipe where they incorporated a beaten egg into 1 cup of the sauce mix when it was done cooking and then incorporated that mixture back into the entire pan of sauce. Mine was done at about 20 minutes. The potato chip and cheese topping was the bomb!
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Baked Tilapia in Garlic and Olive Oil

Reviewed: Sep. 19, 2013
good basic recipe
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Chunky Tomato Potato Soup

Reviewed: Sep. 19, 2013
I loved this ... family didn't want potato in their tomato spoil sports....
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Gyoza

Reviewed: Sep. 19, 2013
good but nothing like you get at a teriyaki place
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Chicken Enchiladas I

Reviewed: Sep. 19, 2013
for our family this was just so so and YES the torillas were too soggy .. was glad I did add just a tad of seasoning to the chicken also and used a bit more cheese than called for.. won't probably make again... sorry if you have to add so many things like others sayin reviews its just a whole new recipe....
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Pretzel Salad

Reviewed: Sep. 19, 2013
this was pretty but got soggy to quickly... didn't go over well at potluck
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Oriental Sesame Dip

Reviewed: Sep. 19, 2013
our family didn't care for it ..sorry
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Chicken and Sausage with Bowties

Reviewed: Dec. 17, 2013
I made as directed and it was bland and watery not enough sauce for that amount of pasta in fact I left off adding about 1.5 cups to it .. out of 6 people no one liked it. Rather than toss it out I tried the next day to switch it up and added small can of tomato sauce and lots of spaghetti seasoning and a spicy sweet type of specialty ketchup also melted montery jack cheese shredded into it and a layer on top.. still no one like it.. so tossing it is sorry it is just not good at all
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