LADYBLU07 Profile - (1998744)

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Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 7 reviews
Beef Stroganoff III
Very good recipe! I made the following substitutions: used app. 1 T butter, lean ground turkey, chicken broth, light sour cream, regular onion, and fresh mushrooms. I added the mushrooms after adding the broth. Then I simmered for about 45 minutes. I did not like the flavor the white wine added so I won't use it again. Served over whole wheat egg noodles.

0 users found this review helpful
Reviewed On: Jan. 23, 2007
Parmesan Chicken I
The dish came out ok. I substituted wild rice and chicken breasts. It was done before 8 hrs (my crock pot?) and the chicken did turn out a bit dry.

0 users found this review helpful
Reviewed On: Jan. 13, 2007
Chocolate Butter-Creme Frosting
This is the best buttercream recipe I've found so far! The texture was smooth and the flavor oh so buttery! I wanted just a basic buttercream so I left out the chocolate. I used a butter spread (didn't have enough "real" butter on hand), so it wasn't as thick as I'd wanted. Can't wait to try it with real butter! ***02/03/07 UPDATE: Used real butter this time and it the consistency was great. I used it to decorate the cake and it wasn't too soft of gooey. It kept the shape of the designs. Awesome recipe!!!

1 user found this review helpful
Reviewed On: Jan. 13, 2007

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