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Whipped Frosting I

Reviewed: Jan. 6, 2012
Great flavor but a little difficult to make the "paste". I doubled this recipe to ice a 1/4 sheet cake and it is the perfect amount. However, when I made the flour/milk mixture, it never got to the 'paste'. It was a little more liquidy than I wanted but I poured it in the sugar/Crisco mixture and changed the paddle on my stand mixer to the whisk and beat until fluffy. Overall, I'm impressed with this recipe and will play with the flour/milk mixture again until I get it right.
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Country Pound Cake

Reviewed: Oct. 19, 2011
I love this recipe!! I am an at-home baker and when this is the only recipe I use for all of my cakes! It's light flavor is perfect for any occasion cake and its so versatile to color or make shapes out of.
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