PCBENDERSKY Recipe Reviews (Pg. 1) - Allrecipes.com (1998665)

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Blueberry Ricotta Squares

Reviewed: Feb. 27, 2012
Very good coffeecake that is not too sweet. I followed the ingredients expect I did not have lemon extract so I added a little lemon oil only a drop and a little dried lemon zest. It was perfect. Will make again.
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1 user found this review helpful

Buttery Corn Bread

Reviewed: Feb. 27, 2012
A very mosit corn bread even after cooled. My kids loved it. Made for my dauther's class for Mardi Gras party. All the kids enjoyed it. I did add a little honey to make a little sweeter. Will make again.
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2 users found this review helpful

London Broil for the Slow Cooker

Reviewed: Jan. 15, 2012
Very tasty dish which is very easy to make. The sauce was wonderful. A keeper will make it again.
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1 user found this review helpful

Grilled Rock Lobster Tails

Reviewed: Jan. 7, 2012
I thought the paprika would be too much it was perfect. I did grill a little different. I split tail from the shell but kept attached and I put marinate on flesh and then wrapped in foil and cooked on grill. It came out perfect. A good alternative to clarified butter.
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3 users found this review helpful

Turkey Noodle Soup

Reviewed: Nov. 28, 2010
This soup was great. My husband who is hard to please liked it. It reminded me of the inside of a turkey pot pie. I thought the gravy mix was an odd ingredient but it really works with this soup. I could not find frozen egg noodles so I used dry and just par cooked before adding to the soup so it would not take away too much broth.
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6 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 30, 2010
One of the best pancake recipes I have ever used. They are very tall and fluffy and full of flavor. I will use this all the time. Simple to make too.
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1 user found this review helpful

French Vanilla Cream Puffs

Reviewed: Nov. 16, 2009
Very simple to make and everyone loved them. I will make again. I also used parchment paper and added a tablespoon of vanilla to the dough as on reviewer did. Also added the eggs one at a time to the dough at room temperature so the egg did not cook. I did not have on hand vanilla pudding so I used white chocolate and still was great.
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7 users found this review helpful

Grilled Pork Tenderloin with Balsamic Vinegar

Reviewed: Aug. 15, 2009
Very tasty. I marinated whole tenderloin but to cook faster on the grill I sliced in pieces and it was very good. My hasband asked me to make it again.
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2 users found this review helpful

Patti's Mussels a la Mariniere

Reviewed: Aug. 8, 2009
This was a great dish. My husband and I loved it. We are a big fan of Mussels and they were very tasty. I did follow other ratings and added the chili flakes, just a little heat and a different flavor. I cannot wait to make this dish again.
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Classic Tiramisu

Reviewed: Feb. 10, 2003
This is a very great and simple recipe. I make in a 9 x 13 pan instead of trifle dish or spring form pan. It still tasted great. I used extra ladyfingers and liquor to adjust to the size of the pan but it was resturant quality. All my guests loved this recipe. This is the first recipe for Tiramisu that did not call for coffee and liquor so it was not very soggy. A+
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4 users found this review helpful

 
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