steph414 Recipe Reviews (Pg. 1) - Allrecipes.com (19986496)

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Tortellini in Chicken Broth

Reviewed: Jan. 3, 2015
I made some changes based on what we had on hand and what we liked. I took another suggestion and used spinach instead of watercress and added meatballs. I also added carrots as my little one loves carrots. I did half chicken broth and half beef broth. It was very good and we have made it repeatedly!
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Black Bean Vegetable Soup

Reviewed: Aug. 16, 2014
I read many reviews and made this according to some of the directions for a thicker soup. We did eat this the day i made it but itcwas not spectacular enuf to be eaten again or made again. Next time i would rather use a crushed tomato base than put stewed tomatoes in the blender.
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Cajun Chicken Pasta

Reviewed: Apr. 25, 2014
I double the spices as we like it a little more flavorful i leave out the mushrooms because i didnt feel they added much to the dish. I also add 2 T of white wine to the sauce
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Breakfast Casserole

Reviewed: Apr. 25, 2014
Idk why it didnt occur to me before i made this recipe, but this is just a recipe for cheesy potatoes with ham added. Still good though. I will double the amount of ham i add the next time i make it
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Honey Roasted Red Potatoes

Reviewed: Apr. 25, 2014
It wasnt bad. The flavors werent my style. Will not b making again
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Perfect Pulled Pork

Reviewed: Sep. 22, 2013
I make this exactly as written. My favorite part about this recipe is that as written it tastes great but that the favors are mellow enough that the meat can be turned into something different. I can make this one day for dinner as is then split up the leftovers and turn it into BBQ sandwiches, stew and potatoes, and even pork tacos. Keeps leftovers interesting!
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