steph414 Recipe Reviews (Pg. 1) - Allrecipes.com (19986496)

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steph414

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Cajun Chicken Pasta

Reviewed: Apr. 25, 2014
I double the spices as we like it a little more flavorful i leave out the mushrooms because i didnt feel they added much to the dish. I also add 2 T of white wine to the sauce
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Breakfast Casserole

Reviewed: Apr. 25, 2014
Idk why it didnt occur to me before i made this recipe, but this is just a recipe for cheesy potatoes with ham added. Still good though. I will double the amount of ham i add the next time i make it
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Honey Roasted Red Potatoes

Reviewed: Apr. 25, 2014
It wasnt bad. The flavors werent my style. Will not b making again
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Perfect Pulled Pork

Reviewed: Sep. 22, 2013
I make this exactly as written. My favorite part about this recipe is that as written it tastes great but that the favors are mellow enough that the meat can be turned into something different. I can make this one day for dinner as is then split up the leftovers and turn it into BBQ sandwiches, stew and potatoes, and even pork tacos. Keeps leftovers interesting!
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Mushrooms with a Soy Sauce Glaze

Reviewed: Dec. 12, 2012
very good. have made this many times
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 26, 2012
I usually make this on the stovetop or with chicken already cooked and stored in the freezer. I eat mine with american cheese on a hamburger bun. My husband likes to use blue cheese dressing too. It's very good.
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Black Bean Soft Tacos

Reviewed: Jul. 26, 2012
This has definitely become a staple at our house. I have made it with canned black beans, home cooked black beans, and home cooked pinto beans. I always add about a cup of frozen corn in too. The finished dish has great color
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Easy Iced Coffee

Reviewed: Dec. 13, 2011
This recipe changed my life and my pocketbook! No more morning drive thru run for me!
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