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Red Kidney Beans (Rajma)

Reviewed: Sep. 21, 2011
This is like an Indian spiced chili. It was interesting and unusual. Better the next day! Otherwise, the beans don't really have time to absorb much of the flavor. This is a very spicy hot dish, so 1 t of cayenne might be too much. I used about 1/2 t and it was really hot.
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