Susan Janvrin Profile - (19986246)

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Susan Janvrin

Susan Janvrin
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Grilled Garlic Artichokes
Easy. I grilled them over the low open flame on my stove for about 15 min, until charred. I served them face down atop a pool of lemon, olive oil & salt. Was out of garlic, didn't miss it. This would make a nice small course as part of a multi course Italian meal. It takes time to eat, so it will stretch out the meal.

2 users found this review helpful
Reviewed On: Mar. 19, 2015
Bread Pudding II
This is the one and only bread pudding recipe you should ever use! I have made it so many times. Adjust the sweetness to your liking. I personally prefer it less sweet. I go with 1/4 cup to 1/2 cup sugar. If I want more sweet, I pour maple syrup on top. I have had it for breakfast, lunch, dinner, and dessert. It's wonderful with ice cream.

0 users found this review helpful
Reviewed On: Oct. 30, 2014
Red Kidney Beans (Rajma)
This is like an Indian spiced chili. It was interesting and unusual. Better the next day! Otherwise, the beans don't really have time to absorb much of the flavor. This is a very spicy hot dish, so 1 t of cayenne might be too much. I used about 1/2 t and it was really hot.

1 user found this review helpful
Reviewed On: Sep. 21, 2011

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