Stir_Crazy Recipe Reviews (Pg. 1) - Allrecipes.com (19985973)

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Zucchini Brownies

Reviewed: Oct. 30, 2011
Awesome Brownies! Thanks Marian for posting a real winner of a recipe. Nobody knew there was zucchini in the brownies until I told them. I confess I didn't follow the recipe exactly. I was short by 1/2 a cup for the zucchini, so I added 1/2 cup of spaghetti squash. Worked out perfectly! Bring on the zucchini!
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2 users found this review helpful

Romance Bars

Reviewed: Nov. 9, 2011
Thank you Jeri, just what I was looking for. I didn't bother with the frosting as they are perfect without it. Though I supose if I wanted to make them look fancy perhaps just a light drizzle. They were a big hit with the men I bake for.
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1 user found this review helpful

Brownie Frosting

Reviewed: Nov. 18, 2011
Perfect in every way! Thanks for posting.
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3 users found this review helpful

Biscotti

Reviewed: Dec. 19, 2011
Thank you Jandee---Excellent biscotti recipe! I didn't have the anise, so had to sub with a bit of vanilla, and a tbsp. of almond extract. I will most definitely go shopping for the anise and make these again.
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1 user found this review helpful

Orange Cranberry Biscotti

Reviewed: Dec. 19, 2011
Sooooo Good! I was out of liqueur, so added orange extract, and used toasted walnuts instead of almonds. Excellent texture....but the hero in this is the cinnamon in the background. I really didn't have a problem with the dough being sticky. Damp hands and right onto the parchment lined pan. Do try these. They are great!
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4 users found this review helpful

Eggnog Quick Bread

Reviewed: Jan. 2, 2012
Awesome! This will definitely be in my favorites list. I'm giving this 5 stars, however I must confess that it is rated with the following changes, as per other reviewers suggestions. I added: 1 package Vanilla instant puddding, 5 Tbsp oil (instead of using the melted butter), 1 tsp nutmeg, just 2 Cups flour, 1 1/3 Cups eggnog, 2 Tbsp Rum and 2 tsp Vanilla. I put it into 2 loaf pans and it took 60 mins. Caution: it goes from being wet on the top to being done very quickly. So watch it carefully.
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3 users found this review helpful

Cherry Pound Cake

Reviewed: Jan. 7, 2012
Excellent! nice and moist, and good crumb. I did add a bit more almond flavoring, and I followed cookies suggestion regarding the layering of batter and cherries. It ensures a more even distribution of the cherries. I used my bundt pan, and finished it off with a thin glaze. Thanks for posting a great rercipe.
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2 users found this review helpful

Farm Macaroons

Reviewed: Jan. 12, 2012
Great Recipe! I had a couple of egg whites to use up, and thought I'd give this a try. So glad I did. Made a 1/2 recipe and they are not only picture perfect, but the taste is perfection. This is going into my list of favorites. Thanks for posting Juanita
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3 users found this review helpful

Saskatoon Pie

Reviewed: Jan. 23, 2012
Couldn't be more perfect! I made tarts rather than pie and the men I bake for loved them. Thank you so much for posting Liz
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2 users found this review helpful

Nanaimo Bars III

Reviewed: Feb. 22, 2012
Rave reviews from my test subjects! The only changes I made was to put it in a 7x11 pan, used slightly less butter in the custard layer. But must say Bird's Custard powder is a must for it to be authentic. Thanks for posting a real winner Martha!
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1 user found this review helpful

Peanut Butter Kisses I

Reviewed: Apr. 25, 2012
Mmmm Mmmm These are awesome! I thought I'd just give them a try, but one taste and I was hooked. I've just given the rest of them away, cause I can't stop eating them. Thanks so much for posting.
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1 user found this review helpful

Peanut Butter Haystacks

Reviewed: Jun. 20, 2012
Soooooo Good! I didn't have chow mein noodles, so I subs corn flakes. I had to give them away cause I couldn't stop eating them. A winner!
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Gina's Pound Cake

Reviewed: Jun. 20, 2012
This turned out dry. I've had much better and won't try this one again.
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1 user found this review helpful

 
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