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Good Old Fashioned Pancakes

Reviewed: Jan. 26, 2013
yum. used part buttermilk (because i had it in frige) and part milk. Added a little vanilla too.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 25, 2012
next time i will add more flavoring as others suggested to give the taste more oomph. dough worked nicely for young kids and a novice baker momma. cookies were pretty and easy to handle. they baked well too.
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Waffles I

Reviewed: Nov. 14, 2012
Tasty. Cooks with a nice crunch on outside and fluffy on the inside.
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Fruit Cobbler

Reviewed: Jul. 24, 2012
I used fresh blueberries. The flavor was really good---but the texture a little dry. I think an extra splash of milk would do the trick, especially with dryer fruit.
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Nany's White Cake

Reviewed: Apr. 7, 2012
Dense and moist with a good flavor. Made it for a strawberry trifle.
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Pumpkin Wheat Honey Muffins

Reviewed: Apr. 1, 2012
We have made these several times now. Tasty, moist, tender and always a sucess---even with tweaks here and there. I add cranberries and pecans instead of the rasins and walnuts, bump up the pumpkin to 1-1 1/4 cups and replace 1/2 or all or the oil with applesauce.
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Whole Wheat Banana Nut Bread

Reviewed: Apr. 1, 2012
Tasty, not too sweet. I made mine as muffins b/c i didnt want to bake for an hour.
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Best Brownies

Reviewed: Feb. 10, 2012
Really good Brownie. Made it with the kids. Kind of a cake fudge hybrid.
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