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Pan-Poached Alaskan Salmon Piccata

Reviewed: Oct. 10, 2007
Very simple, yet delicious! The saltiness of the capers blends really well with the buttery texture of the sauce with salmon. This is one recipe that didn't create a mess in my kitchen...very easy to make in no time. Like other readers, I added some white wine before reducing the sauce and it turned out great.
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