I've made this cake twice in the last two weeks and get rave reviews. Until now, I wasn't much of a lemon cake fan because I thought they weren't moist. Well, this is one of the moistest cakes I've had and it's way too easy to make. The only thing I did different was I used canned whipped frosting instead of the recipe here. It was just as good. However, you do have to keep this cake refrigerated because of the frosting. Otherwise, it'll run. Next time, I will add a little lemon to the frosting to give it a lemon flavor.
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I've made this cake twice in the last two weeks and get rave reviews. Until now, I wasn't much...