Sandy O'Shea Profile - Allrecipes.com (19985218)

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Sandy O'Shea


Sandy O'Shea
 
Home Town: New York, USA
Living In: The Beautiful Hudson River Valley, New York, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Southern, Quick & Easy
Hobbies: Walking, Photography, Music
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Recipe Reviews 3 reviews
Suki's Spinach and Feta Pasta
Really good recipe. Easy to make and impressive to serve. Just a few changes.. used minced roasted garlic (from the jar) and used 2 cloves. Also added chicken during the onion/garlic cooking process to add some extra protein for the diabetic in the family. I used canned petite diced tomatoes in their sauce (though next time I might only use 2 cups) because that's what I had on hand. I also used only 6oz feta because the container I was only that amount. But it was really a very tasty dish! Especially with some fresh french bread to soak up the sauce at the end :-)

1 user found this review helpful
Reviewed On: Mar. 2, 2012
Perfect Sesame Chicken
Wow... this is my first ever review and I must say, this chicken is the best! I have issues with standard Chinese Restaurant foods due to MSG and other preservatives. I am very happy to have found a way to get the same taste but know what I am putting in it! Made a few changes which really didn't alter the taste much. I used 3/4 cup sugar, only 1tsp of sesame oil ( I really didn't like the smell of that stuff!) I also used rice vinegar. I added the cornstarch mixture to the sauce a little at a time, using just under the recommended amount to make it to a thickness I liked. But again... WOWee!!! Will definitely be making again :-) Thank you Doreen for posting! oh and BTW... this recipe only made for 2 servings in my house....lol

1 user found this review helpful
Reviewed On: Feb. 13, 2012
Chicken Pot Pie IX
Was totally awesome.. Slight changes as some recommended. Boiled meat and veggies in chicken broth. Cooked onion in butter till browned. Added some poultry seasoning to flour. Increased the gravy by 1/2. Cooked in a 2 cup Anchor Hocking bowl as an individual serving. This will become a favorite of ours! Perfect winter comfort food :-)

2 users found this review helpful
Reviewed On: Jan. 10, 2012
 
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