Chicken and Dumplings IV
OH MY YUMMIES!!! First of all, I live in Texas and as I am writing this it is 100 degrees. However, we wanted some comfort food so I made this recipe! HOLY GOSH was it TERRIFIC!! As others, I did make some substitution: instead of water, I used 1 box of low sodium Chicken Broth, and half a box of chicken stock. I added to the broth 1 clove of chopped garlic, some celery, carrots, and a bit of onion powder (didn't have an onion) in addition to the salt and pepper. Then I added one can of the healthy cream of chicken soup before kicking it up to a boil to add the dumplings. After the dumplings were in, I mixed about 1 Tbsp. of cornstarch with some broth and added it to thicken.
So wonderful and I highly recommend (even in the heat of the summer! just turn up your A/C and enjoy!)
62 users found this review helpful
Aug. 10, 2007