LADYSLEW Recipe Reviews (Pg. 6) - Allrecipes.com (1998434)

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Cod with Italian Crumb Topping

Reviewed: Mar. 2, 2009
This was pretty good, and easy. I used the tip of other reviewers and ditched the egg white in favor of mayo and lemon juice.
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Westrup Whole Wheat Bread

Reviewed: Feb. 27, 2009
I halved this recipe and made it in the bread machine on the whole wheat cycle. It made a nice large loaf with good texture. I enjoy the hearty taste, and will definitely make it again.
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15 users found this review helpful

Mom's Italian Beef Barley Soup

Reviewed: Feb. 26, 2009
I followed some suggestions from other reviewers and added thyme and garlic. I also put in a stalk of celery and a large carrot, both diced. I thought that the broth was the perfect thickness, and it was very tasty!
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Shredded Beef Chimichangas

Reviewed: Feb. 26, 2009
Easy and good. I made just as stated, and it turned out just right on the spices. Update: I made this with a cheap bone-in pork roast and that was just as good as the beef with no changes to the spices.
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Peachy Pork Chops

Reviewed: Feb. 20, 2009
This is pretty good as is, but I think a bit sweet for my taste and use only half the brown sugar now. I also have made it with sweet curry instead of ginger - both are delish.
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Baked Penne with Italian Sausage

Reviewed: Jan. 28, 2009
I decided to make this thinking I had everything on hand. Well, I didn't have penne so I had to use ziti. I know, not much dif. I had only plain diced tomatoes, so I added a tsp. of minced garlic. The wine I had was a reisling - Italians please don't cringe too much! What I thought was shreaded mozzerella was actually Italian blend. I know these are minor things, but I think next time I will do it the same way because it came out pretty good.
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Baked Slow Cooker Chicken

Reviewed: Jan. 25, 2009
Wow did this come out moist! I wanted veggies, so I put onions, carrots, and celery under the bird instead of the foil balls. I also added some garlic powder to the seasonings. For a 3 lb. chicken I cooked it 1.5 hrs. on high and 4 hours on low and the meat themometer read 175 degrees.
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6 users found this review helpful

Buttery Crunch Crust

Reviewed: Jan. 21, 2009
A wonderful complement to a no bake cheesecake (try No Bake Cheesecake I on this site) that everyone raved about. I made no changes.
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Classic Fish and Chips

Reviewed: Jan. 5, 2009
Quick, easy, and tasty. Followed Taryl's tips for frying - worked great!
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3 users found this review helpful

Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Dec. 31, 2008
Everyone always compliments me on my chocolate chip cookies. When I tell them it's the recipe on the bag they don't believe me! I've tried other recipes in the past, but have never found anything as good. These really are the best chocolate chip cookies!
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1 user found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Dec. 9, 2008
Maybe it's just me, but I found nothing special about this marinade. I will not make again; this site has so many that are much better.
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Steak and Spinach Salad

Reviewed: Nov. 17, 2008
I used thinly sliced leftovers from a London Broil made with G's Flank Steak Marinade also from this site. Topped with an orange vinaigrette. Served with bread and butter for a good quick meal.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Nov. 10, 2008
This was enough sauce for two huge chicken breasts halves with a little to put over rice and veggies. Don't see how it could be enough for 12 thighs. The flavor was wonderful just as is, wouldn't change any ingredients - just double it if you really want to get 6 servings worth.
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Swedish Meat Pies

Reviewed: Nov. 7, 2008
These were just OK. I ended up with far too much filling for the amount of dough. The filling was rather bland, and if I make this again I would double the spices.
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2 users found this review helpful

Chicken Puffs

Reviewed: Nov. 7, 2008
I reduced the butter by half and used reduced fat cream cheese as well. I guess my chicken breasts were on the small side, because I only had enough to fill 2 cans of cresent dough. Served these at my election night party and they were a hit.
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Turkey Breast with Gravy

Reviewed: Oct. 17, 2008
I think the key to not drying out turkey is to remember that meat will continue to cook as it rests before slicing. I use an electronic thermometer that is left in the meat while cooking, and cook to 175. While resting during gravy prep the temperature will raise the rest of the way to 180-185, which is perfect for turkey. I also baste every 30-45 minutes, and put a couple of cups of water in the bottom of the pan. I really liked this rub. I hadn't thought of lemon pepper (I used salt free) for turkey before, and it gave it a nice taste. I ran out of Pam while spraying the turkey, so half my turkey had Pam and the other half had olive oil rubbed on the skin. Didn't notice a bit of difference.
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153 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Oct. 9, 2008
This is one of the best breads I've made yet. I too used flax seed meal instead of whole seeds - more nutriants are absorbed than from whole seed. I used 1-1/2 cups wheat and 1-1/3 white flours (opposite of recipe) and added 1-1/2 tablspoons of vital wheat gluten to help it rise and add protien.
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Best Baked Chicken

Reviewed: Oct. 7, 2008
This was good, but I made some changes. First, I used yogurt instead of sour cream. Second, I used seasoned bread crumbs instead of crushed stuffing mix. I think the coating would turn out better with the crushed stuffing because it would be courser.
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Herb-Roasted Game Hens

Reviewed: Sep. 9, 2008
Hens are served whole. These came out moist and juicy, but not much flavor. If I make these again I would try putting some of the herb butter under the skin.
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10 users found this review helpful

Rice with Herbes de Provence

Reviewed: Sep. 6, 2008
Wow, this is great rice! I used brown rice, water, and 2 chicken bullion cubes. I thought that 1.5 tsp didn't look like much, so I used 2 tsp of herbes de Provence. I think it had great flavor. Went wonderfully with Herb-Roasted Games Hens (recipe from this site) and glazed carrots.
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2 users found this review helpful

Displaying results 101-120 (of 231) reviews
 
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