jennm72372 Recipe Reviews (Pg. 1) - (19983636)

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Dessert Crepes

Reviewed: Sep. 20, 2011
This recipe is nearly perfect! I added 1 TBSP of sugar and 1 tsp of vanilla to give them a sweeter flavor. I would suggest that instead of whisking the batter, if you have a blender or an immersion blender, use that for a completely lump free batter. Also, letting the batter rest for 30 min in the refrigerator assures that the crepes will taste their best and not have a floury taste.
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