I have made this recipe several times - each time was excellent except today, as I used grouper that had been frozen in my freezer for I don't know how long. Cutting to the chase, this recipe will only be good if you use fresh fish (as is generally the case). Grouper does not keep well frozen. I believe that the previous commenter may have used non-fresh grouper, as she mentioned that the texture of the fish needed help. The fish texture was not bad because of this recipe, but more likely, because of bad fish. As I said, this is an excellent recipe, and I highly recommend it to anyone who has access to fresh grouper. I like to serve it with a caesar salad.
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I have made this recipe several times - each time was excellent except today, as I used...