PENGUIN18 Profile - (1998341)

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Member Since: Jan. 2003
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Recipe Reviews 2 reviews
Broiled Grouper Parmesan
I have made this recipe several times - each time was excellent except today, as I used grouper that had been frozen in my freezer for I don't know how long. Cutting to the chase, this recipe will only be good if you use fresh fish (as is generally the case). Grouper does not keep well frozen. I believe that the previous commenter may have used non-fresh grouper, as she mentioned that the texture of the fish needed help. The fish texture was not bad because of this recipe, but more likely, because of bad fish. As I said, this is an excellent recipe, and I highly recommend it to anyone who has access to fresh grouper. I like to serve it with a caesar salad.

0 users found this review helpful
Reviewed On: Mar. 23, 2008
Absolutely Amazing Ahi
This was REALLY tasty. It was very similar to something we ordered last week at a local sushi restaurant, only we paid $12 for a TINY portion at the restaurant and were able to make a massive amount of this (with sashimi grade ahi, even) for under $15. My only problem is that it was extremely salty because of all the soy sauce. Thus, I recommend using low sodium soy sauce.

62 users found this review helpful
Reviewed On: Jun. 14, 2004

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