CHESSETTE Recipe Reviews (Pg. 1) - Allrecipes.com (1998335)

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Creme de Menthe Grasshopper Pie

Reviewed: Feb. 28, 2003
This pie was awesome!! To make it easier, I used a prepared oreo crust. To make it healtier, I used low fat cool whip instead of whipping cream. To make it thick, I added one envelope of unflavored gelatin, softened in 1 tablespoon of very hot water. We liked it best frozen. This is definitely a keeper, and I will be making it again!!!
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25 users found this review helpful

Queso Dip

Reviewed: Feb. 21, 2003
It is a very good dip with modifications. To make it a smoother consistancy I used Velveeta. This allowed me to cut out the butter and corn starch.
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64 users found this review helpful

Sesame Broccoli Salad

Reviewed: Feb. 18, 2003
I thought it was okay. The rest of my family wouldn't eat it. I won't try it again.
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8 users found this review helpful

Peanut Butter Fingers III

Reviewed: Feb. 12, 2003
Although they don't taste like a Butterfinger to me, they are very delicious!! They are also quick and easy to make. I will make these again!!
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3 users found this review helpful

Corn Casserole III

Reviewed: Feb. 11, 2003
This very good. I added an egg, because all other recipes for this had one in it. I have to agree that it look longer to cook than recipe said. I had to cook it a hour.
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2 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Feb. 5, 2003
I was looking for something easy that included ingredients I already had. This was great!! My eight year old loved it. I added 1/4 cup chopped pecans to the topping. I will use this recipe again.
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1 user found this review helpful

Lemon Impossible Pie

Reviewed: Jan. 23, 2003
I have to agree with the other reviews. My family wouldn't eat this. I had to throw it out. We didn't like the texture. It was like a custard, that had very little taste. We couldn't taste any lemon flavor. I will not use this recipe again.
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12 users found this review helpful

Aztec Casserole

Reviewed: Jan. 18, 2003
Great base for a recipe, but like many others I made modifications. Everyones' suggestions were very helpful. I had to eliminate the chiles, because there is no way my eight year old would eat them. To replace the spice of the chiles, I used cumin and chili power. I used Mexican blend cheese. I cooked the chicken on my Foreman grill. I layered mine differently to make it more like an enchilada. I layered tortillas - chicken filling - tortillas. I only needed one can of enchilada sauce. After dipping tortillas in sauce, I still had some left. I spread it on top and sprinkled on some cheese. We decided that next time we'd leave out the corn and just have it as a side dish. I had a lot of tortilla shells left over. My eight year old cut them in to small pieces, sprayed them with cooking spray, and lightly salted them. We baked them on 400 degrees for 10-15 minutes. We dipped them in salsa and bean dip. Everything together made a excellent meal. This is a great recipe to let kids help make. My eight year old used my kitchen shears and cut the tortillas and cooked the corn and bean dip. Not only did we have a great meal, but we had a blast making it together. We will be making this casserole again!!
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4 users found this review helpful

Cajun Barbecued Chicken

Reviewed: Jan. 17, 2003
I have used it on both chicken and beef ribs. I marinated both overnight. The longer it marinates the spicier the meat is. We like this marinade alot, even my very picky 8 year old. I cooked these on my Foreman grill. I used olive oil instead of vegetable oil. I will use this marinade often in the future. I can't wait to try it on pork!!
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6 users found this review helpful

Mexican Cornbread II

Reviewed: Jan. 17, 2003
This was very good and easy. I agree that a little sugar would improve it. Next time I will add some diced jalapeno pepper to spice it up a bit more. I will definitely use this recipe again!!
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15 users found this review helpful

Taste of Home Butterfinger Cookies

Reviewed: Jan. 17, 2003
These are one of the best cookies my family has ever tasted. Wanting to find a cookie recipe everyone liked, I made 10 different cookie recipes for Christmas. These cookies won as favorite cookie with everyone. They will now be a yearly addition to my holiday baking!!
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1 user found this review helpful

Chicken Enchilada Dip

Reviewed: Jan. 12, 2003
This dip is great!!! I add 1/4 cup salso to give a little more spice. I use fat free cream cheese and low fat mayo, and it still tastes great. My family asks for it often, and it is a party favorite!!
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2 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Jan. 10, 2003
We loved this sauce. It is quick and easy to make and tastes fabulous. I halved the liquid smoke and added a bit more hot sauce.
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1 user found this review helpful

Good Burger

Reviewed: Jan. 8, 2003
This is the worst burger recipe I have ever tried. It was way too sweet and I only used half the sugar the recipe called for. Only use this recipe if you want to waste good hamber meat!!!
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1 user found this review helpful

 
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