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Italian Stewed Tomatoes

Reviewed: Sep. 20, 2011
This was a most delicious dish. I devided the recipe in half since I was only cooking for my husband and myself. I used our home grown tomatoes and cilantro instead of basil. Added a pinch of salt and a couple shakes of our home grown dried serrano peppers. Deleted the sugar altogether because our tomatoes which are Early Girls have enough of their own sugar. Yummy, we had this dish with stuffed peppers, corn on the cob and sauted mushrooms. Go for it please. We both gave this dish an A++. Will make again, and again. Next time I'll try it with basil, but love my cilantro.
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