ZBAYOU Recipe Reviews (Pg. 1) - Allrecipes.com (1998293)

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Vinegar Taffy

Reviewed: Jan. 19, 2003
This was a good recipe, but it tasted kind of weird. I put a half-teaspoon of vanilla extract to flavor it, but the strange, citrusy-vinegar taste was still prevalent. Maybe next time I'll use more extract, if I ever make it again.
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8 users found this review helpful

Best White Icing Ever

Reviewed: Jan. 9, 2003
Excellent icing. I mixed sprinkles in with it for a kid's cake, and it was fun. Using non-clear vanilla extract did not make it off-white at all, but it could have just been the lighting in my kitchen, I never saw it in natural light.
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2 users found this review helpful

Cream Cheese Mints

Reviewed: Jan. 9, 2003
These were good, but they were so rich and thick that everyone who had them could only eat one (except my brother, The Iron Stomach). Chocolate coating goes well with it, but I'm not very good at doing that, so mine looked funny.
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Melt In Your Mouth Toffee

Reviewed: Jan. 9, 2003
This recipe was so good, I was shocked that I made it. It was the first confection I ever attempted and it was perfect. The only thing I would change is that just putting chocolate chips on the bottom of the pan does not melt them enough and they keep the chip shape after it's cooled, which I didn't really like the look of. In the future, I will melt the chocolate down and put it on top after it cools, or pour it on the bottom of the pan, and THEN pour the toffee on top.
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7 users found this review helpful

 
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